Meat cutter features
Compact dicing and cutting machine with optimized sanitary design
Casing, cutting knife grid are made of stainless steel material, Double-edge cutting tool, high working efficiency, The size of the diced meat is minimum 4mm and maximum 27mm. Adjusting the thickness cutting knob can speed the push rod stepless to meet the requirements of different cutting thicknesses. The pre-pressure design is used to ensure that the meat cubes are even during the cutting process. When cutting with a single edge, the meat push rod makes a step movement to ensure the correct cutting size.
